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![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a stainless steel option, then I choose my All Clad. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. Tools Used in the making of the Easy Bourbon Chicken: Wok: Great for high heat, quick cooking.
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